Over 25 years ago, a tiny cheese factory started creating high-quality Wisconsin cheese. The dream was to create delicious specialty cheeses, but first and foremost to ensure the utmost integrity in our workplace. The business would benefit and grow from a strong, loyal community.
Just The Cheese was born from the minds of these cheesemakers. They thought “the best part of grilled cheese is what melts off in the pan, so how can we make crunchy cheese ourselves?” Through years of experimenting and a little bit of luck, they were able to create our one-of-a-kind crunchy baked cheese without having to add any other ingredients at all. Now we want to share our creation with the world!