Season 10

Season 10 Episode 3

4 Mins read

Shark Tank season 10 episode 3 introduces healthy vegan soups; a tool that makes it simpler to invest in crypto-currency; a chef from New York wants to expand his vegan sushi restaurants; siblings from Long Island, New York, present the product invented by their late father.

Season 10 Episode 3 in depth


In season 10 guest sharks include Jamie Siminoff, the first guest shark to have sought a deal on the show (the sharks passed on his company Doorbot, now known as Ring, Bethenny Frankel, Sara Blakely, Charles Barkley, Alli Webb.

In this season 10 episode 3, the guest judge is Matt Higgins.

Matt Higgins

Matt Higgins is an American businessman who co-founded RSE Ventures, a private investment firm that focuses on sports and entertainment, media and marketing, food and lifestyle, and technology, where he also serves as a CEO. 

In 2011, he ran the ING marathon to help raise money for autism.

Source: Wikipedia

In 2012, Higgins co-founded RSE with Stephen M. Ross, owner of the Miami Dolphins and the founder of Related Companies. Higgins also serves as an executive for the Dolphins

In 2019 Higgins was awarded the Ellis Island Medal of Honor. 

In 2019, he delivered the commencement address at his alma mater Queens College, where he established the Linda Higgins Empowerment Scholarship to help support single parents in obtaining college degrees, in honor of his late mother

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Always choose attitude over experience. Always.

Barbara Corcoran

We listed below every entrepreneur and business who has appeared on Shark Tank Season 10 Episode 3. Many scammers claim they’ve received big investments from the Sharks or they have been on the show. If you don’t see a business on this list, they were not actually on Shark Tank. Some of the top places you can use to check are on Wikipedia and also ABC’s episode guide.

List with all the appearances in season 10 episode 3:


Shark Tank Air Date: 10/21/18 – Season 10 – Episode 3

Soupergirl Soup
Photo: thesoupergirl

Soupergirl Soup

ASKED FORGOTSHARK
$500,000 for 10% NO DEALNO SHARK

Entrepreneurs: Sarah Polon and Marilyn Polon

The soups have none of the unnecessary ingredients or preservatives found in your typical off-the-shelf soup and are low in sodium.

They are also gluten-free and have no peanuts. Organic coconut milk may be found in some of the soups. Soupergirl soups are dairy-free, 100% plant-based, and certified kosher.

The Souper Meals program delivers soup as part of a 2-day or 5-day soup plan.

Souper Meals are delivered twice a week but are currently only available to those living up and down the East Coast and as far southwest as Central Texas.


Cup Board Pro Cutting Board
Photo: firehousechefky

Cup Board Pro Cutting Board

ASKED FORGOTSHARK
$100,000 for 10%$100,000 for 20%Matt Higgins, Daymond John, Kevin O’Leary, Lori Greiner, Mark Cuban

Entrepreneurs: Christian, Kiera and Kaley Young

The wood cutting board for quick meal prep from Firehouse Chef, Keith Young and Kaley Young is easy to use, time-efficient, and kitchen safe. 

Cup can be inserted easily into the cutting board and another cool feature is that can save storage space by collapsible. Includes grips for easy transport. The cup is dishwasher safe and the cutting board is hand washable.

You can easily separate prepped foods from scraps using the attachable cup. It is a great cutting board for meat with the Included juice groove. The rubber cutting board feet are providing a non-slip experience while creating a slight tilt to catch juices.

The cutting board has a naturally antimicrobial surface that resists bacteria and it is made with bamboo. Bamboo is easier on knives, requiring less frequent sharpening. Made from sustainable materials.


Beyond Sushi
Photo: beyondsushi

Beyond Sushi – Vegan Sushi and Catering

ASKED FORGOTSHARK
$1.5 million for 25% of west coast + 5% of east coast$1.5 million for 30% of west coast + 15% of east coastLori Greiner and Matt Higgins

Entrepreneurs: Guy Vaknin

Beyond Sushi is a sushi format restaurant that replicates everything people like about sushi, just without the fish. Beyond Sushi is an authentic vegan sushi restaurant that imitates its meats.

Dumplings, salads, wraps, and plant-based sushi rolls are included in Beyond Sushi’s extensive menu. Although Beyond Sushi is well-established on the east coast and having a higher share in those profits would be attractive to The Sharks, Guy is offering a higher share in the west coast operations which are still unproven and unknown. 


Bundil
Photo: enjoybundil

Bundil Turns Spare Change Into Cryptocurrency

ASKED FORGOTSHARK
$100,000 for 10%$100,000 for 50%Kevin O’Leary

Entrepreneurs: Dmitri Love

Bundil is a company from Dallas, TX, that wants to use a familiar service model to help everyday investors put their money into cryptocurrency. Users of the Bundil app can transfer the change from their everyday transactions to the service to have it automatically “invested” on their behalf into the Bitcoin, Litecoin or Ethereum cryptocurrencies.

Users do not need to mine their own cryptocurrency using this app, but rather are investing, similar to investing in stocks, in the cryptocurrency of their choice. 

The Bundil service has 360 users and it was launched sixty days before the filming of the Shark Tank episode. The business is not yet profitable but the entrepreneur intends to become profitable by charging each user either $3 a month or $24 a year in reoccurring service fees.


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Summary


Executive producer Mark Burnett and Sony Pictures TV and bring another season of the business-themed reality show Shark Tank where major investors, aka “sharks” pitch business ideas from contestants. The show is based on the Japanese reality show “Dragon’s Den.”

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